Menu's for Exhibitors -  2024 ARMCUMS Conference

Sunday, October 13 | 4:30 to 5:45 pm | Sunset Patio | OPENING RECEPTION (outside of the Granite Mountain Room) - bad weather option - inside Granite Mountain Room.

Plated Dinner

Starter:  Garden Caprese Salad, Fresh Mozzarella, Heirloom Tomato, Basil, Cucumber, Balsamic Vinegar

Choose One (1) Protein:

  • 5 Cheese Manicotti in Tomato Cream Sauce 

    OR

  • Applewood Smoked Ham with Pineapple Brown Sugar Bourbon Jus

Accompanied by Wild Rice Pilaf, Honey Roasted Baby Carrots, Warm Rolls and Butter, Roasted Columbian Coffee, Decaf, Hot Organic Tea or Iced Tea, and dessert:  Crème Brule Tarts.

Monday, October 14 | 7:30 to 7:55 am | Grab 'n Go Breakfast | Master's Touch Bus | NETWORKING TOUR (circle drive in front of Prescott Resort)

Monday, October 14 | 10 to 11:30 am | Lunch | provided by Northern Arizona University's Postal Operation | NETWORKING TOUR | host Beverley Rodriguez

Monday, October 14 | 6:30 pm | Dinner | Eagle's Nest Lounge (in the lobby of the Prescott Resort), or in Prescott (not walkable) | DINNER AFTER NETWORKING TOUR

Tuesday, October 15 | 8 to 9 am | Breakfast Buffet | Granite Mountain Room | EXHIBIT HALL

Granite Mountain American Standard Buffet

  • Seasonal Fruits and Berries
  • Display of Individual Yogurt Parfaits
  • Chef’s Bakery Basket: Fruit Filled & Cheese Danish, Flaky Croissants Muffins and Breakfast Breads
  • Fruit Preserves and Butter
  • Farm Fresh Scrambled Eggs
  • Biscuits with Sausage Gravy
  • Hickory-Smoked Bacon
  • Sausage Links
  • Home Fries
  • Assorted Freshly Squeezed Juices of Apple, Cranberry and Orange

Tuesday, October 15 | 12 to 1 pm | Lunch Buffet | Granite Mountain Room | EXHIBIT HALL

Pub Grub Buffet
Soup Station - Chicken Corn Chowder
Buffet Station -

  • Charred Wings with a choice of Buffalo Sauce, Garlic Parmesan or Dry Rub

Beef Sliders with Green Chiles, White Cheddar and Herb Mayo on Challah Bun

  • Carne Asada Flatbread with Beer Cheese, Scallions, and Roasted Peppers
  • Southwestern Cobb Salad with Toasted Pinto Beans, Spiced Turkey Breast, Roasted Corn, and Avocado Lime Dressing
  • German Style Potato Salad
  • Assorted Cookies and Dessert Bars
  • Accompanied by fresh brewed, locally roasted Columbian coffee with a selection of hot organic herbal teas, iced tea

Tuesday, October 15 | 5:00 pm | DINNER ON YOUR OWN

Reminder:  If you signed up to invite attendees to join you for dinner this evening, make sure you chat with the folks you'd like to have join you, and make appropriate transportation arrangements if they need help in that area.  Be aware that none of them know this may be an option, so it might come as a surprise - hopefully a pleasant one.

Also, please keep in mind that you need to completely strike your booth and remove all of your belongings from the exhibit hall by 10 pm tonight.  You are welcome to leave it as is and return after dinner, however, there will not be anyone officially on duty in the exhibit hall after the exhibit hall closes for the day at 4:30 pm.  Neither ARMCUMS nor the Prescott Resort are liable for your items if left unattended.